ID | 014081 |
Call Number | 664/KAU |
Title Proper | Fundamentals of food chemistry |
Language | ENG |
Author | Kaur, Jasvinder. ; Gumo, Barry. H. |
Publication | Delhi, Avinash Paperbacks, 2010. |
Description | x, 155 p. |
Price. Qualification | Rs.190 |
Classification Number | 664 |
Key Words | food chemistry |