| ID | 019786 |
| Call Number | 641.865/LAR |
| Title Proper | Larousse on pastry |
| Language | ENG |
| Author | - |
| Publication | New Jersey, John Wiley & Sons Inc, 2012. |
| Description | 447 p. |
| Series | pastry making, cooking |
| Price. Qualification | Rs.1295 |
| Classification Number | 641.865 |
| Key Words | pastry making ; cooking |