| ID | 014081 |
| Call Number | 664/KAU |
| Title Proper | Fundamentals of food chemistry |
| Language | ENG |
| Author | Kaur, Jasvinder. ; Gumo, Barry. H. |
| Publication | Delhi, Avinash Paperbacks, 2010. |
| Description | x, 155 p. |
| Price. Qualification | Rs.190 |
| Classification Number | 664 |
| Key Words | food chemistry |