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FOOD SCIENCE (1) answer(s).
 
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ID:   014077


Food science and processing technology - Vol. 1: biochemistry of food and nutrition / Mirajkar, Mridual.; Menon, Sreelata. 2002  Book
Menon, Sreelata. Book
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Publication New Delhi, Kanishka Publishers and Distributors, 2002.
Description vi, 415 p.
Key Words food processing  ;  food science 
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015306664/MIR 015306MainOn ShelfReference Books 
 



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