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FRAZIER, WILLIAM, C (1) answer(s).
 
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ID:   008999


Food microbiology / Frazier, William, C; Westhoff, Dennis, C 1988  Book
Frazier, William, C Book
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Edition 4th edition
Publication New York, McGraw Hill Book Company, 1988.
Description xv, 573 p.
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005721576.163/FRA 005721MainOn ShelfReference Books 
 



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